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Ingredients * 1 lb rigatoni noodles * ¼ red onion, diced * 2 tbsp minced garlic * 2–3 tbsp chipotle sauce (adjust to taste) * 1 lb chorizo * 16 oz heavy cream * ½ cup grated Parmesan cheese, plus more for serving * ½ cup reserved pasta water * 1 tsp garlic powder * 1 tsp onion powder * Black pepper, to taste * Red pepper flakes, to taste * 2 tbsp fresh cilantro, minced Directions 1. Cook the rigatoni according to the package directions until al dente. Before draining, reserve ½ cup of the pasta
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Really grateful for this conversation with Lindsay. Life has taken us in a lot of different directions, but being able to reconnect as friends again has genuinely meant a lot to me. Growth, perspective, and a lot of respect for each other. Hope you all enjoy this episode of More Life as much as we enjoyed making it. Out now.
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(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would
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