Rick Stein's first Sydney venue opens today, with views to the sea, and on the menu is Cornish-style fish and chips and fish pie, French-style lobster thermidor and a heady Singapore blue swimmer crab. Read more from Good Food: https://tinyurl.com/39mxnx46 | The Sydney Morning Herald
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Rick Stein's first Sydney venue opens today, with views to the sea, and on the menu is Cornish-style fish and chips and fish pie, French-style lobster thermidor and a heady Singapore blue swimmer crab. Read more from Good Food: https://tinyurl.com/39mxnx46 | The Sydney Morning Herald
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