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🔥CRISPY SMASHED POTATO BOWLS WITH MEDITERRANEAN CHICKEN I’ve lost over 150lbs eating meals like this. High in protein, packed with flavor, and satisfying enough that I actually look forward to my healthy meals. Full recipe below! And if you want more high protein recipes, checkout my new cookbook: high protein big flavor! It’s available for preorder now. Here is how I made it: 1.In a large bowl, add 2lbs boneless, skinless chicken thighs. Drizzle with 1tbsp olive oil, then squeeze in the juice
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TikTokketorecipes
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If you’re stuck in a dinner rut, make this! Recipe in caption ⬇️ - N x ❤️ TAIWANESE THREE CUP CHICKEN Serves 4 1 1/2 tbsp plain oil – canola, vegetable, peanut 600g/1.2 lb chicken thighs*, boneless, skinless, cut into 2.5cm/1″ pieces 6 slices ginger (~3mm / 1/8″ thick) 1 1/2 tbsp finely minced garlic (~5 – 6 cloves, yes, lots!) 2 dried red chillies* 1 1/2 tbsp toasted sesame oil 1 cup lightly packed Thai basil leaves, substitute regular basil leaves or 2 green onion stems cut into 5cm/2″ lengths
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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mu
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