Our Glasgow café special: Lamb Chettinad with Malabar Paratha. This Tamil family favourite is enjoyed heartily in homes across Bombay’s Matunga. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stone flower, served with flakiest, butteriest paratha. Rip, dip and top with crunchy onions. | Dishoom
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Our Glasgow café special: Lamb Chettinad with Malabar Paratha. This Tamil family favourite is enjoyed heartily in homes across Bombay’s Matunga. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stone flower, served with flakiest, butteriest paratha. Rip, dip and top with crunchy onions. | Dishoom
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