My sourdough starter maintenance- resharing this for those of you new on my page ✨ Although I tend to bake 3-5 times a week, my starter lives in the fridge. Keeping it on the counter would mean daily feeds, 2x a day 🌾If I were to bake every couple of days ~ 8h before preparing the dough, I remove the starter from the fridge and I feed it as follows 15g starter, 60g water & 60g flour —> I will use 100g to prep the dough, the rest (35g) will be returned unfed to the fridge. This is a 1:4:4 ratio
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My sourdough starter maintenance- resharing this for those of you new on my page ✨ Although I tend to bake 3-5 times a week, my starter lives in the fridge. Keeping it on the counter would mean daily feeds, 2x a day 🌾If I were to bake every couple of days ~ 8h before preparing the dough, I remove the starter from the fridge and I feed it as follows 15g starter, 60g water & 60g flour —> I will use 100g to prep the dough, the rest (35g) will be returned unfed to the fridge. This is a 1:4:4 ratio
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