Pure maple sugar-how can it be? Sap from the maple tree, boiled and boiled, evaporating water in great clouds of steam until we have maple syrup, and then boiled and boiled to 268 degrees, stirred until it turns to granulated sugar. That’s all! A magical turning, right before your very eyes, liquid to solid, clouds of steam, and a fragrance indescribable. Have you baked with it? The taste in a cookie, a pie, a pan of sweet rolls, and further, in barbecue sauce and coleslaw dressing, sifted atop
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Pure maple sugar-how can it be? Sap from the maple tree, boiled and boiled, evaporating water in great clouds of steam until we have maple syrup, and then boiled and boiled to 268 degrees, stirred until it turns to granulated sugar. That’s all! A magical turning, right before your very eyes, liquid to solid, clouds of steam, and a fragrance indescribable. Have you baked with it? The taste in a cookie, a pie, a pan of sweet rolls, and further, in barbecue sauce and coleslaw dressing, sifted atop
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