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Chimichurri steak π₯©. Ingredients Steak Salt & pepper Garlic Rosemary & thyme Butter for sauce Chimichurri: Parsley Red chili Garlic 1 tbsp lemon juice or 1 tsp apple or wine vinegar Olive oil Salt & pepper How to cook Season steak with salt & pepper. Pan-fry on high heat: β’ Medium β 1.5 min per side β’ Well-done β 3 min per side Flip, add butter, garlic, rosemary & thyme. Baste for 1β2 min. Rest in foil 5β7 min. For chimichurri: finely chop everything, mix with oil, lemon/vinegar. Slice steak, t
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