6 Steps of feeding and maintaining your sourdough starter. Detailed steps for feeding and maintenance: Discard: Remove and discard a portion of the starter (e.g., half). Feed: Add fresh flour and water to the remaining starter, using a 1:5:5 ratio (e.g., 20g starter 100g water 100g flour). Stir: Stir the mixture thoroughly to combine the flour, water, and starter. Cover: Loosely cover the jar with a lid or breathable cloth to allow for air circulation. Rest: Let the starter rest at room temperat
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6 Steps of feeding and maintaining your sourdough starter. Detailed steps for feeding and maintenance: Discard: Remove and discard a portion of the starter (e.g., half). Feed: Add fresh flour and water to the remaining starter, using a 1:5:5 ratio (e.g., 20g starter 100g water 100g flour). Stir: Stir the mixture thoroughly to combine the flour, water, and starter. Cover: Loosely cover the jar with a lid or breathable cloth to allow for air circulation. Rest: Let the starter rest at room temperat
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