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2:08
Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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3 Easy Wine Night Bites 🍸✨ 🍅 Caprese Bites • Cherry tomatoes • Mini mozzarella • Fresh basil • Balsamic glaze • Extra virgin olive oil 👨🍳 Slice the tomatoes in half and arrange with mozzarella and fresh basil. Finish with olive oil and balsamic glaze. 🍑 Prosciutto, Brie & Nectarine Bites • Nectarines • Prosciutto • Brie • Honey • Chopped pistachios • Fresh basil 👨🍳 Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks. Drizzle with honey and sprinkle with chopped pista
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