Baked Haddock with Parmesan Herb Crust Ingredients: - 2 haddock fillets - ½ cup breadcrumbs - ¼ cup grated Parmesan cheese - 2 tbsp fresh parsley, chopped - 1 tbsp olive oil - 1 tsp garlic powder - Salt and pepper, to taste Instructions: 1- Preheat oven to 400°F (200°C). 2- Place haddock fillets on a baking dish lined with parchment paper. 3- In a bowl, mix breadcrumbs, Parmesan, parsley, olive oil, garlic powder, salt, and pepper. 4- Press mixture evenly on top of fillets. 5- Bake 12–15 minutes
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Baked Haddock with Parmesan Herb Crust Ingredients: - 2 haddock fillets - ½ cup breadcrumbs - ¼ cup grated Parmesan cheese - 2 tbsp fresh parsley, chopped - 1 tbsp olive oil - 1 tsp garlic powder - Salt and pepper, to taste Instructions: 1- Preheat oven to 400°F (200°C). 2- Place haddock fillets on a baking dish lined with parchment paper. 3- In a bowl, mix breadcrumbs, Parmesan, parsley, olive oil, garlic powder, salt, and pepper. 4- Press mixture evenly on top of fillets. 5- Bake 12–15 minutes
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