BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns recipe 馃 National BBQ Week is in full swing, show off your skills with our BBQ monkfish satay and glazed prawns! Serves 4 Ingredients: 4x150g pieces monkfish fillet from your fishmonger 2 tbsp olive oil 12 raw tiger prawns 1/2 a jar Belazu rose harissa paste 1/2 a tin coconut milk 1 tbsp honey 1 lime, zest and juice 1 tbsp crunchy peanut butter Season to taste Method: 1. Brush the monkfish fillet pieces with olive oil and season with salt
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BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns recipe 馃 National BBQ Week is in full swing, show off your skills with our BBQ monkfish satay and glazed prawns! Serves 4 Ingredients: 4x150g pieces monkfish fillet from your fishmonger 2 tbsp olive oil 12 raw tiger prawns 1/2 a jar Belazu rose harissa paste 1/2 a tin coconut milk 1 tbsp honey 1 lime, zest and juice 1 tbsp crunchy peanut butter Season to taste Method: 1. Brush the monkfish fillet pieces with olive oil and season with salt
878 weergaven31 mei 2024
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