Volatile organic compounds (VOCs) encompass a wide range of hydrocarbons and oxygenated species that readily vapourise under ambient conditions, contributing both to human health risks and to ...

Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...

Volatile organic compounds (VOCs), with toxicity and irritability, could cause atmospheric environmental problems such as haze and photochemical smog, seriously threatening the ecological environment ...

Volatile organic compounds (VOCs) represent a diverse class of small molecules generated by endogenous metabolism, cellular stress and microbial activity. Their presence in exhaled breath, headspace ...

Patient perceptions of stool-based DNA testing across racial groups. This is an ASCO Meeting Abstract from the 2012 ASCO Annual Meeting I. This abstract does not include a full text component.

Volatile organic compounds (VOCs) are ubiquitous, from that new car smell to the distinctive chemical scent of a factory-fresh mattress or the dizzying fumes of wet paint. Incorporated into many ...

Volatile Organic Compounds (VOCs) represent a class of organic chemicals that demonstrate a remarkable tendency to vaporize at room temperature, thus facilitating their rapid evaporation into the ...