Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Food safety is a key priority in the food industry due to the health and economic risks from contamination and adulteration. Each year, millions of food samples are tested worldwide to detect ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

As food production faces critical challenges in 2025, top VCs point to game-changing technologies - from AI-powered automation to precision fermentation.- that will transform the future of food. As we ...

Chipotle is widening its influence on the future of food. The fast casual announced Wednesday that its venture fund, Cultivate Next, has invested in six early-stage companies focused on agriculture, ...

Ordering food online has become second nature. However, while the number of apps and options has grown, the experience has not evolved with it. Diners and customers still face overwhelming menus, ...

With India being the largest milk-producing country in the world, production, processing and marketing of milk and milk products has led to the opening up of career options. This is also true of the ...

Wonder and Zipline are joining forces to deliver takeaway meals, in their original packaging, via drone - bringing the ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...