Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Pintxos are not just food, they are a way of life. Elena and Juan Mari Arzak, who know a thing or two about the matter, say this in the prologue of Marti Buckley's new book dedicated to these small ...

A tasting menu with the signature of Eneko Atxa at the top of a five-star hotel in the center of Bilbao for less than 40 euros. Although starting to talk about money may sound very vulgar, it is ...

Join us as we explore Bakersfield, CA, and discover Basque food for the first time! Video Timeline: 00:00 Intro 00:38 Houston ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

“The Basque language changes every 10 kilometers, and I think the same happens with our food,” Atxa said. “What we probably all have in common, however, is growing up in Basque homes in which life has ...

The burnt Basque cheesecake has become ubiquitous in Australia, but another cake from the region has a much longer history, and is just as good. — From Normandy to the Spanish border, follow Guillaume ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...